Cocktail Menu
With customized menus to suit your request, our chef’s prepare everything fresh to order, and our staff makes every occasion special. From weddings to corporate meetings, private socials, and elaborate galas we offer the ultimate in catering service and management. Please contact us today so that we can plan your next celebration.
| Passed Hors D’ Oeuvres | |
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| Spinach & Ricotta Cheese stuffed Phyllo (Spanakopita) | |
| Mini Beef or Chicken Wellingtons | |
| Thai Chicken Satays with a Peanut Dipping Sauce | |
| Tomato Basil & Cream Cheese served on Crostini | |
| Beef Tenderloin Croustade, Whipped Horseradish | |
| Brie with a Toasted Walnut & Apricot Phyllo Shell | |
| Stuffed Mushrooms | |
| Individual Tomato & Basil Tarts | |
| Scallops Wrapped with Bacon | |
| Shrimp Wrapped with Bacon | |
| Lump Crab Cakes | |
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| MENU 1 | $13.00 Per Person |
| Garlic Enhanced Sesame Chicken with a Sweet & Sour Sauce | |
| Assortment of Cocktail Sandwiches to include:Honey Baked Ham, Roast Beef & Turkey | |
| Domestic Cubed CheesesServed with Water Crackers | |
| Seasonal Fresh Fruit Tray with a Chocolate Kahlua Whip Cream | |
| Market Fresh Vegetable Tray with a Green Goddess Dip | |
| Fresh Spinach Dip with Water Chestnuts Served with Water Crackers | |
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| MENU 2 | $14.95 Per Person |
| Pecan Encrusted Chicken Pieces with a Blackberry BBQ Sauce | |
| Swedish Meatballs | |
| Market Fresh Vegetable Tray with a Green Goddess Dip | |
| Assortment of Cocktail Sandwiches to include:Honey Baked Ham, Roast Beef & Turkey | |
| Bleu Cheese, Sun dried Tomatoes & Pesto TerrineServed with Water Crackers | |
| Hot Spinach & Cheddar Cheese DipAccompanied by Toasted Baguettes & Assortment of Gourmet Crackers | |
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| MENU 3 | $16.95 Per Person |
| Garlic Enhanced Sesame Chicken with a Sweet & Sour Sauce | |
| Mini Beef Wellingtons served with a Zesty Horseradish Sauce | |
| Balsamic Marinated Roasted Vegetable Tray with a Creamy Herb Dip | |
| Seasonal Fresh Fruit Tray with a Chocolate Kahlua Whip Cream | |
| Cubed Domestic CheesesServed with Water Crackers | |
| Roma Tomato, Basil, Olive Oil & Feta Cheese Accompanied by Toasted Baguettes & Water Crackers | |
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| MENU 4 | $18.25 Per Person |
| Oven Roasted Pork Loin with BBQ Demi Glace & Mango ChutneyAccompanied by Freshly Baked Split Dinner Rolls | |
| Thai Chicken Satays with a Peanut Dipping | |
| Spinach & Ricotta Cheese stuffed Phyllo(Spanakopita) | |
| Seasonal Sliced Fresh Fruits with our Chocolate Kahlua Whip Cream | |
| Baked Brie En Croute with a Fresh Raspberry Drizzle Served with Water Crackers | |
| Spicy Artichoke Dip Accompanied by Toasted Baguettes & Assortment of Gourmet Crackers | |
| Balsamic Marinated Vegetables with a Creamy Herb Dip | |
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| MENU 5 | $21.75 Per Person |
| Beef Tenderloin & Chicken Skewers with Fresh Vegetables | |
| Andouille Sausage & Cream Cheese Stuffed Mushrooms | |
| Spicy Artichoke DipAccompanied by Toasted Baguettes & Assortment of Gourmet Crackers | |
| Seasonal Sliced Fresh Fruits with our Chocolate Kahlua Whip Cream | |
| Bleu Cheese, Sun Dried Tomato & Pesto TerrineServed with Water Crackers | |
| Balsamic Marinated Vegetables with a Creamy Herb Dip | |
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| MENU 6 | $27.75 Per Person |
| Burgundy Marinated Beef Tenderloion sliced & served with Whipped Horseradish & Pommerey MustardAccompanied by Freshly Baked Split Dinner Rolls | |
| Pan Seared Chicken topped with a Tropical Fruit Salsa | |
| Penne Pasta, Chopped Asparagus & Peppers tossed in a Creamy Asiago Alfredo Sauce | |
| Lump Crab & Artichoke DipAccompanied by Toasted Baguettes & Assortment of Gourmet Crackers | |
| Balsamic Marinated Vegetables with a Creamy Herb Dip | |
| Seasonal Sliced Fresh Fruits with our Chocolate Kahlua Whip Cream | |
| Jumbo Gulf Shrimp served with a Traditional Cocktail Sauce |
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