Hors D'Oeuvres
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| HOT HORS D'OEUVRES | |
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| Vegetable Spring Rolls with a Soy or Honey Teriyaki Dipping | |
| Vegetable & Pork Potstickers with a Honey Teriyaki Dipping | |
| Pecan Encrusted Chicken Pieces served with a Blackberry BBQ Sauce | |
| Garlic Enhanced Sesame Chicken served with a Sweet & Sour Dipping | |
| Pan Seared Chicken Slices topped with a Tropical Fruit Salsa | |
| Thai Chicken Satays served with a Peanut Dipping | |
| Chicken, Pineapple & Vegetable Skewers | |
| Mini Chicken Wellingtons served with a Pommerey Mustard | |
| Trumpet Chicken Quesadillas served with Chunky Salsa | |
| Mini Beef Wellingtons served with a Whipped Horseradish | |
| Beef Tenderloin, Mushroom & Vegetable Skewers | |
| Sesame Tenderloin served with a Whipped Horseradish | |
| Swedish Meatballs | |
| Sweet & Spicy Meatballs | |
| Oven Roasted Pork Loin with a BBQ Demi Glace topped with a Mango Chutney | |
| Andouille Sausage & Cheddar Cheese stuffed Mushrooms | |
| Spicy Sausage & Cream Cheese stuffed Mushrooms | |
| Mini Quiche (Cheese, Ham, Spinach & Sausage) | |
| Spanakopita (Spinach & Ricotta Cheese stuffed in Triangle Phyllo Wrap) | |
| Lump Crab Cakes served with a Red Pepper Coulis Dipping | |
| Panang Shrimp Rolls served with a Honey Teriyaki Dipping | |
| Jumbo Gulf Shrimp wrapped with Bacon | |
| Crab stuffed Mushrooms | |
| Bay Scallops wrapped with Bacon | |
| Spinach & Ricotta Cheese stuffed Mushrooms | |
| Vegetable & Pineapple Skewers | |
| Asiago Asparagus Crunch Rolls | |
| Tomato, Basil & Mozzarella Tarts | |
| Baked Brie En Croute with Raspberry Sauce - Individual Size | |
| Penne Pasta, Chopped Asapragus & Peppers tossed with a Creamy Asiago Alfredo Sauce | |
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| COLD HORS D'OEUVRES | |
| Jumbo Gulf Shrimp served with a Traditional Cocktail Sauce | |
| Steamed Crab Claws served with a Traditional Cocktail Sauce | |
| Applewood Smoked Salmon served with Capers, Red Onions, Dill Cream Cheese and Party Bread | |
| Salmon & Cream Cheese Torte served with Water Crackers | |
| Mini Pitas stuffed with (Chicken Salad, Shrimp Salad or Turkey Salad) | |
| Mini Croissants stuffed with Oven Roasted Turkey | |
| Mexican Pinwheels with Black Beans & Seasoned Cream Cheese served with a Chunky Salsa | |
| Honey Ham, Roast Beef & Turkey stuffed Cocktail Sandwiches | |
| Fingertip Sandwiches (Cucumbers & Cream Cheese, Chicken Salad, Egg Salad & Pimento Cheese) | |
| Baked Brie En Croute topped with a Fresh Raspberry Drizzle served with Water Crackers | |
| Baked Brie En Croute topped with an Apricot Glaze & Sugar Toasted Pecans served with Water Crackers | |
| Sun Dried Tomato & Pesto Terrine served with Water Crackers | |
| Cubed Swiss, Cheddar & Pepperjack Cheeses served with Water Crackers | |
| International Cheese Blocks & Wedges served with Water Crackers | |
| Pecan Covered Cheese Balls - Individual Size | |
| Crisp Asparagus with a Raspberry Drizzle | |
| Balsamic Marinated Vegetables (Squash, Zucchini, Peppers, Asparagus, Mushrooms & Onions) served with a Creamy Herb Dip | |
| Market Fresh Vegetables with a Green Goddess Dipping | |
| Antipasto Platter with Garlic Toasted Baguettes | |
| Seasonal Sliced Fresh Fruits with our Chocolate Kahlua Whip Cream | |
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| DIPS | |
| Spicy Crab Dip served with Toasted Baguettes | |
| Lump Crab & Artichoke Dip served with Toasted Baguettes | |
| Spicy Artichoke Dip served with Toasted Baguettes | |
| Hot Spinach, Cheddar & Cream Cheese and Artichoke Dip served with Toasted Baguettes | |
| Fresh Spinach Dip served with an Assortment of Gourmet Crackers | |
| Mexican Seven Layer Dip served with Tri Color Tortillas | |
| Northern White Bean & Garlic Dip served with Water Crackers | |
| Hummus served with Pita Chips | |
| Black Eye Pea Salsa served with Tri Color Tortillas | |
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| ACTIVE STATIONS | |
| Mashed Potato Bar with Shredded Cheddar Cheese, Green Onions, Crumbled Applewood Bacon, Sour Cream, Butter & Stroganoff Gravy | |
| Sweet Potato Bar with Brown Sugar, Toasted Pecans and Marshmallows for the Topping | |
| Southern Grits with Shredded Cheddar Cheese, Chives, Crumbled Applewood Bacon, Jumbo Gulf Shrimp & Creole Sauce | |
| Penne Pasta with Fresh Vegetables, Chicken and Choice of Creamy Asiago Alfredo Sauce and a Creamy Marinara Sauce | |
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| CARVING STATION/MEAT BOARDS | |
| *all meat trays arre served with an assortment of split dinner rolls* | |
| Burgundy Marinated Beef Tenderloin with a Whipped Horseradish & Pommerey Mustard | |
| Rosemary & Garlic Infused Top Sirloin served with a Whipped Horseradish & Pommerey Mustard | |
| Oven Roasted Pork Tenderloin with a BBQ Demi Glace | |
| Roasted Turkey sliced & served with Orange Aioli, Pommerey Mustard and Cranberry Jezebel | |
| Brown Sugar Maple Glaze Ham sliced & served with Herb Mayo & Pommerey Mustard |
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