Dinner Menu
Seated & Served of Buffet Style
| ENTREES | |
| Seared & Seasoned Ahi Tuna | $32.50 |
| Burgundy Beef Tenderion | $28.50 |
| Citrus Zest Salmon | $26.00 |
| Beef Tenderloin KabobsChicken $18.00 Shrimp $22.75 | $21.95 |
| Herb Infused Pork Loin | $19.75 |
| Dijon or Lemon Herb Chicken | $18.50 |
| Chicken Kiev or Cordon Bleu | $19.50 |
| Parmesan Crusted Chicken | $19.50 |
| Honey Baked Ham | $20.50 |
| Penne Pasta with Chicken & BroccoliShrimp $21.95 | $17.50 |
| Vegetarian or Beef Lasagna | $15.50 |
| Chicken Tetrazzini | $15.50 |
| Pulled BBQ Pork & Chicken | $14.50 |
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| SALADGarden Salad, Mescaline Green Mix, Boston Bibb Salad,Caesar Salad | |
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| All Entrees will be served with Choice: | |
| 1 Salad, 1 Vegetable, 1 Starch, Freshly Baked Rolls & Dessert | |
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| STARCH | |
| Rosemary Roasted New Potatoes | |
| Cous?Cous with diced Fresh Vegetables | |
| Wild Grain Rice | |
| Sour Cream Potatoes | |
| Rice Pilaf | |
| Twice Baked Potatoes | |
| Sweet Potato Casserole | |
| Corn Casserole | |
| Homemade Potato Salad | |
| Macaroni & Cheese | |
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| VEGETABLE | |
| Parmesan & Herb Roasted Tomatoes | |
| Vegetable Medley | |
| Honey & Brown Sugar Glazed Carrots | |
| Green Bean Almondine | |
| Southern Style Green Beans | |
| Steamed Spinach | |
| Fresh Lemon Broccoli | |
| Crisp Sautéed Vegetables | |
| BBQ Baked Beans | |
| Traditional Cole Slaw | |
| Sautéed Asparagus* add $1.00 | |
| Haricot Verte* add $1.00 | |
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| DESSERT | |
| German Chocolate Cake | |
| Strawberry Cake | |
| Carrot Cake | |
| Chocolate Roulage* add $2.50 | |
| Assorted Cheesecakes* add $2.50 | |
| Peach or Apple Cobbler | |
| Mixed Berry Cobbler | |
| Banana Pudding | |
| Our Finest Pickup Sweets* add $2.50 | |
| Beverages are available for an additional fee | |
| If guest count falls below 15ppl, price subject to change. |
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